Wednesday 25 January 2017

Tomato Sauce

Hi everyone! 
I know its a bit belated, but happy new year! 
With christmas in the rear view mirror, I have this amazing tomato sauce recipe to share with you. 
Happy eating!! 




Ingredients:

400g tin plum tomatos
200g cherry tomatos 
2 shallots 
2 large garlic cloves 
Pinch of pepper and rock salt
Olive oil 
handful basil 

Method 

Half the cherry tomatoes and place them skin side down on a oven tray, sprinkle salt and pepper and drizzle over the olive oil, leave to roast for 10 mins. 

Roughly chop the shallots and garlic and sweat in a saucepan until nice and soft. 

Chop the basil and throw that in. 

Add the tinned tomatoes and a splash of water. 

Simmer the sauce for 10-15 mins. 

Put in blender along with the roasted tomatoes and whizz until you get a silky smooth sauce. 


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